CAD Engineer - Full Time
Hiring Company:
Delicatessen Services Co.
, LLC Overview:
This position is responsible for providing technical and administrative direction on Engineering Department managed projects.
The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:
Responsibilities:
Manage & execute complex & multi-faceted projects.
Direct multiple concurrent projects ensuring compliance with budgeted goals & funding.
Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements.
Ensure compliance with engineering related federal, state & local regulatory standards & directives.
Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities.
Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods.
Qualifications:
Bachelor's degree in Engineering, Mechanical or Electrical is preferred.
5-7 years experience managing groups that provide diverse technical support.
Project Management Body of Knowledge (PMBOK).
American Meat Institute (AMI) guidelines for sanitary designs.
Strong project management & organizational skills.
Demonstrated track record of successful completion of projects within time & budget constraints.
Knowledge of food manufacturing facilities requirements, with a focus on food safety.
Ability to interface with multiple levels within an organization to meet goals & objectives.
Previous experience in regulatory compliance and utility management.
Experience in manufacturing equipment selection, sourcing & installation.
Strong problem solving & analytical skills Location:
Petersburg, VA Time Type:
Full time Department:
Engineering.
Estimated Salary: $20 to $28 per hour based on qualifications.
Delicatessen Services Co.
, LLC Overview:
This position is responsible for providing technical and administrative direction on Engineering Department managed projects.
The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:
Responsibilities:
Manage & execute complex & multi-faceted projects.
Direct multiple concurrent projects ensuring compliance with budgeted goals & funding.
Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements.
Ensure compliance with engineering related federal, state & local regulatory standards & directives.
Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities.
Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods.
Qualifications:
Bachelor's degree in Engineering, Mechanical or Electrical is preferred.
5-7 years experience managing groups that provide diverse technical support.
Project Management Body of Knowledge (PMBOK).
American Meat Institute (AMI) guidelines for sanitary designs.
Strong project management & organizational skills.
Demonstrated track record of successful completion of projects within time & budget constraints.
Knowledge of food manufacturing facilities requirements, with a focus on food safety.
Ability to interface with multiple levels within an organization to meet goals & objectives.
Previous experience in regulatory compliance and utility management.
Experience in manufacturing equipment selection, sourcing & installation.
Strong problem solving & analytical skills Location:
Petersburg, VA Time Type:
Full time Department:
Engineering.
Estimated Salary: $20 to $28 per hour based on qualifications.
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